Fried Chicken
Ingredients:
2 lb. chicken thighs/drumsticks
1 tsp. onion powder
1 tbsp. ginger paste
1 tbsp. garlic paste
1 tsp. chilli powder
Salt and pepper to taste
2 tbsp. oil
1 tsp. onion powder
1 tbsp. ginger paste
1 tbsp. garlic paste
1 tsp. chilli powder
Salt and pepper to taste
2 tbsp. oil
Method:
Mix the chicken, onion powder, ginger, garlic, salt, pepper and chilli powders
and keep aside for a few hours in the refrigerator. Heat oil in a frying pan and
fry chicken until browned on both sides and serve hot.
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